Review: Sebastian Hackenschmidt,Stephan Olah (eds). Fünf und Neunzig Wiener Würstel Stände. Stalzburg: Verlag Anton Pustet.
Why review a survey of 600 currently existing, “typically Viennese” sausage kiosks other than to say that this copiously illustrated book in German and French provides an exhaustive survey of the history and architecture of the food kiosk?
More significantly is the light that this local culinary tradition sheds on the public culture of Vienna’s streets and squares, a topic under-researched in Vienna (where the focus is on interior cafe culture, for example) and over-looked or poorly indexed by the city’s archives which focus on addresses rather than streets or squares, with the exception of the royal park, Prater.
“In Vienna, we have the paradoxical situation that sausage stands are considered a topographical peculiarity and regarded as leisure venues, while at the same tie forming part of the omnipresent traffic-, consumer- and communication-spaces — places of accelerated transit… “non-places”…. the sausage-stands convey far more convincingly the fleeting nature of the meals consumed there, than a convivial eating culture characterized by interpersonal relationships or a common history…” (p.18)
They are barometers of social change in the public spaces of the street.
“…achieving acceptance at a particular sausage-stand can turn into a regular rite of passage… Authenticated in the vernacular and amply represented in literature…”
University of Alberta